Dutch Apple Pie

Standard
Dutch Apple Pie

Dutch Apple Pie

This cooler weather is so perfect for baking something delicious in your kitchen and making your whole house smell amazing! This Dutch Apple Pie is so good and is made with my absolute favorite apples: Honey Crisp. You can make this pie with a mix of different apples or just pick your favorite, but I highly suggest Honey Crisp! Also, I’ve made this without the pie crust many times and just made it in a baking dish as a crisp and it’s perfect too! 

 Ingredients: 

 (Filling) 

  • 5-6 peeled and sliced thin apples 
  • 3 T flour 
  • Juice of 1 lemon 
  • 1/2 tsp cinnamon 
  • 1/4 c brown sugar packed 
  • 1/2 c white sugar 
  • Your favorite pie crust

 (Topping) 

  • 3/4 c flour
  •  1/4 c brown sugar
  •  1/4 c white sugar
  •  1/2 tsp cinnamon 
  • 1/3 c butter cut into cubes

 1. Stir all filling ingredients in a large bowl and dump into pie crust. I used a frozen pie crust because ain’t nobody got time to make a homemade crust!
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2. Combine your topping ingredients in a bowl and using either a pastry cutter or two forks stir together until butter is well incorporated and is roughly the size of peas.
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3. Place pie on a foil lined cookie sheet to prevent spills and bake at 375 for 50 minutes. Allow to cool on cooling rack before eating. It’s perfection, trust me!
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