This is my favorite soup and perfect for simmering in a crock pot or on your stove top. It’s easy to make and very delicious! I recommend eating this with a glass of wine by the fireplace. Perfection 🙂
1 can Ranch Style beans (you can use a can of pinto beans in a pinch)
1 can black beans
1 can petite diced tomatoes
1 can whole kernel corn or 1 cup frozen corn
2 cans diced green chiles or 3 roasted and diced chiles
1 lb ground meat (beef, turkey, deer, whatever)
1 sweet onion diced
2 garlic cloves diced
1 packet Hidden Valley Ranch mix
1 packet taco seasoning (I like McCormicks)
1 chicken bouillon cube
4 cups of water
Ingredients for garnish:
Crushed chips or fried corn tortilla strips
1. Sauté for 10-15 minutes on medium to high heat chopped onion drizzled with olive oil. After it turns translucent add ground meat and chopped garlic cloves. Once meat is fully cooked add both seasoning packets and stir well. At this point you can either dump contents into crock pot set on low heat or keep in soup pot.
2. Add beans, corn, tomatoes, chiles, bouillon, and water. Do not drain anything before dumping into pot. Allow soup to simmer for several hours if you can before serving so that flavor has time to develop.
3. Serve with your favorite toppings. Personally, I like to cut a corn tortilla into strips and fry in a little oil in a sauté pan then drain on paper towel and season immediately with a little Tony Chachere’s seasoning. I love the works on mine: fried tortilla strips, cheese, a dollop of sour cream, green onion, and sometimes a dash of Louisiana hot sauce to take up the heat an extra notch.