This dressing is delicious on a salad or used as a topping for fajitas, nachos, or even a veggie dip. My favorite way is on a fajita salad. Yum! 

Ingredients:

• 1/2 avocado if using a regular to largish avocado, otherwise a whole small one
• 1/2 c sour cream
• 1 handful of cilantro (roughly 1/4c)
• 1 garlic clove chopped
• Juice of 1/2 lime
• 1 jalapeño (with seeds or half seeds if you don’t like the heat) 
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 tsp sugar 

1. Chop your garlic and jalapeño before putting in your food processor to make sure there are no chunks. I use my mini food processor for this. 

  
  
  
  
2. Blend away!

  
3. Mmmmmm, it’s heavenly! 

  
4. Yum!