This dressing is delicious on a salad or used as a topping for fajitas, nachos, or even a veggie dip. My favorite way is on a fajita salad. Yum!
- 1/2 avocado if using a regular to largish avocado, otherwise a whole small one
- 1/2 c sour cream
- 1 handful of cilantro (roughly 1/4c)
- 1 garlic clove chopped
- Juice of 1/2 lime
- 1 jalapeño (with seeds or half seeds if you don’t like the heat)
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp sugar
1. Chop your garlic and jalapeño before putting in your food processor to make sure there are no chunks. I use my mini food processor for this.