Hey y’all! I bet you’ve been wondering where I’ve been and why I haven’t posted anything in a while. Well, that’s because I just finished my first trimester of my pregnancy and I am just now able to begin to look at food again. Seriously, looking at or smelling food in any way was a big no no up until now, so slowly but surely I’ll be coming back to post more Blonde Bitchin West Texas Kitchen recipes!
Here is my go-to pasta salad recipe whenever I’m going to a BBQ or even packing a picnic. It’s so yummy and kids love it too because of the string cheese surprise in there! Who puts string cheese in a pasta salad? I do 🙂
1 box of pasta (spiral or penne works best)
1 cup Italian dressing (my favorite is the original Wishbone kind in the green bottle)
4 sticks of string cheese cut up into slices
1/2 bunch of green onions chopped
1/4 sweet onion finely chopped
1 cup total red and yellow cherry tomatoes chopped in half
*I also like to add whatever I have in the fridge that looks good and these are optional – chopped marinated artichoke hearts, chopped marinated green olives, sliced roasted red peppers marinated in oil
Salt and pepper to taste
1. First chop up all your ingredients and add them to a large bowl and add your Italian dressing and let that sit in the fridge while your pasta is boiling according to the instructions on the box.
2. Add your cooked pasta noodles to the yummy mixture you have in your bowl and add salt and pepper all over and stir together.
3. Place your pasta salad in the fridge and allow it to chill at least 1 hour prior to serving. So good!
This is the best pasta salad you’ll ever have. Period.
This is really good, thanks Rachel!,,,,
Congrats on the pregnancy and glad you are able to look at food again!