Applesauce

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Applesauce

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Every week at the grocery store I find myself buying two boxes of those applesauce squeeze things for my son. Only four come in a box, and they’re freakin expensive for what they are! So today I decided enough is enough – I can start making my own applesauce! My son loves it and I just bought a homemade baby food kit that lets you put baby food into squeeze pouches. This recipe made 16 pouches for me (roughly 8 cups of applesauce).

Ingredients:
8 apples (I used honeycrisp)
1 c apple juice (if you don’t have this, you can use water)
2 lemons
1/2 tsp cinnamon
1/4 c white sugar
1/4 c brown sugar

1. Peel your apples. I like to use an actual peeler instead of a knife because you keep more apple that way.

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2. Dump your apple juice into a pot or Dutch oven. I used a juice box!

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3. Slice your apples into the same size so they’ll cook evenly and at the same time. Then dump into your pot.

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4. Squeeze your two lemons in there.

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5. Bring to a boil for one minute, put the lid on, and reduce to a simmer for 20 minutes. Stir halfway through.

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6. Once it’s done cooking, add both sugars, cinnamon, and stir together.

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7. Now take your pot over to your food processor or blender and work in batches to purée into a perfectly delicious consistency. It took me two batches.

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8. Now you’re done! You can put it into these squeeze thingies like I did, or save in a container with a top. I’m freezing my squeeze packs and pulling out a few each week so they’ll be defrosted and ready to eat in the fridge whenever!

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