Creamy Spinach With Caramelized Onions

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Creamy Spinach With Caramelized Onions

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This is definitely one of our favorite sides in our house. So delicious and cheesy and perfect! It’s a perfect side dish, but also something fun to stuff chicken with if you want to try something different!

Ingredients:
2 boxes frozen spinach drained
1 sweet onion
1 garlic clove
1/2 c mozzarella cheese
1/2 c cheddar cheese
2 oz cream cheese
2 T butter
1/4 c milk
1 T flour
Salt, pepper, cayenne pepper

1. Chop your onion and garlic and put in your skillet or Dutch oven with butter and season with salt, pepper, and a pinch of cayenne pepper. Keep it on medium heat and cook for about ten minutes.

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2. Meanwhile, defrost your frozen spinach. I had taken mine out earlier in the day, but you can defrost it easily in the microwave.

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3. Place your spinach in a colander and squeeze all the water out with your hands. You will be surprised how much water comes out!

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4. Once your onions look golden and delicious, add your flour and give it a stir. Let it cook 2-3 minutes.

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5. Now turn down the heat a bit and add your squeezed out spinach, cheeses, and milk.

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6. Stir it around until everything is melted and combined. I like to add a little more salt and pepper here too.

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Enjoy đŸ™‚

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