Beef Fajitas

Standard
Beef Fajitas

image

Who doesn’t love a hot and delicious fajita? These are so delicious, and the marinade for the meat is the best I’ve ever tasted. So pour yourself a margarita and let’s get started!

Ingredients:
Skirt steak (you can use flank steak too if you can’t find skirt steak)
1 tablespoon of your favorite fajita seasoning
Juice of 1 lime
1 shot of tequila
1 cup Italian dressing
2 sweet onions sliced
1 bag of sweet peppers sliced into rings
1 jalapeño sliced into rings
2 cloves of garlic chopped
1/2 stick butter
Olive oil
Salt and pepper
Tortillas

1. Combine Italian dressing, lime juice, seasoning, and tequila in ziplock bag. Shake until combined and place your meat in there to marinade at least four hours. I usually do mine the morning of the day I’m cooking them for dinner. Here is a picture of my all-time favorite fajita seasoning:
image
2. Sauté on medium to high heat onions, peppers, butter, olive oil, salt, and pepper in a large skillet until it begins to caramelize. Then add chopped garlic and sauté another 7-10 minutes. It will look like this when it’s ready:
image
3. Throw your fajita meat on the grill and cook until you reach desired doneness. Slice up and serve on warm tortillas and top with sautéed veggies, pico, sour cream, cheese, or whatever else you like on your fajitas. Don’t forget your margarita 🙂

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s