Sauted Cabbage

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Sauted Cabbage

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This is one of the cheapest, most delicious ways to add a side to your dinner. I dare you to tell me you don’t like cabbage after eating this!

Ingredients:
1 small head of cabbage chopped roughly
1/2 stick of butter
4-6 pieces of bacon sliced into 1 inch pieces
Olive oil
2 cloves of garlic chopped
1/4 tsp red pepper flakes
Pinch of cayenne pepper
Salt and pepper

1. Add cabbage, olive oil, butter, cayenne and red pepper, salt, and pepper to saute pan and set to medium-high heat. Saute for about ten minutes. -1

2. Add chopped bacon and garlic to cabbage. Saute until it looks like this:
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3. Bask in the greatness that is cabbage. Wonder why you never ate it before. Sit in the shock that this is cheaper than dirt!

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