Sweet potato cut into fries (Use a knife – no fry cutter works on a sweet potato, believe me I went through 3 of them!)
Enough oil to cover your fries (Use an oil with a high smoke point like canola or peanut)
Your favorite seasoned fish fry
Your favorite season-all (I used Tony’s)
2. I used a half a bag of this seasoned fish fry. You want all the fries to be covered in the seasoning.
4. Fry them in batches in your oil. I always turn mine a little higher than medium heat and test it out by sprinkling a little fish fry on it to see if it starts frying it. If not, I turn the heat up a bit. However, if you’re the scientific type, you’re looking for a temp of 325-350F. Also, don’t overcrowd your frying pan because this will cause the fries to be soggy and also drop the temperature of your oil, thus making your cooking time longer. You’ll cook your fries in batches of 30-40 minutes each and as soon as you take the fries out, place them on a cookie sheet that’s been lined with paper towels and season immediately with your season-all.