Tag Archives: pulled pork

Pulled Pork Enchiladas

Pulled Pork Enchiladas

Pulled Pork Enchiladas

Y’all know I love to buy meat in bulk and cook my fabulous meals on the cheap, but coming up with different recipes with the same meat can be tricky! Making 2-3 different meals with the same meat can help break up your dinners so it feels like you did the whole thing that night brand new. This recipe uses leftover pulled pork, and there are so many different things you can do with pulled pork besides BBQ sandwiches. This and my pork tacos are probably my two favorite Mexican themed dishes to do with leftover pulled pork. Also, there aren’t really measurements for this because each person will obviously have different amounts of leftovers, so I tried to take good pictures of the portions I used so you can get an idea for when you do yours.

Leftover pulled pork
Tortillas (corn or flour. – both are great, but I used flour here only because that’s what my husband likes)
Caramelized onions
Green chiles
Sour cream
Mixed shredded cheese
Enchilada sauce
Salt and pepper

1. First put all your pulled pork in a mixing bowl. Pure guesstimate here, but I’ll say this looks to be about 4 cups of pulled pork.

2. Take a few handfuls of your favorite shredded cheese, a few spoonfuls of sour cream, caramelized onions, green chiles, and a little salt and pepper and put it in your mixing bowl.

3. Give it a big stir and it should look something like this:

4. Get your enchilada sauce and smear a few spoonfuls at the bottom of a baking dish.

5. Start stuffing your enchiladas by putting a few spoonfuls of the mixture in the tortillas. It helps if you warm them up a little first by wrapping them in a damp paper towel in the microwave for a little bit to prevent them from cracking.

6. Once your dish is full of enchiladas, pour your sauce on top and top with shredded cheese.image

7. Cook in a 350 oven for about 40 minutes or until cheese is melted and sauce is bubbly.

This is a side note, but if you’re one of those people that packs lunches for your husband or likes to have individual freezer homemade meals, I like to do a few individual enchiladas here to be placed in the freezer. Assemble, cover with plastic wrap, then a layer of foil and freeze. To cook later, remove foil/plastic wrap and place in oven/microwave for a tasty individual meal.


Pulled Pork Tacos

Pulled Pork Tacos


I love shopping on Mondays at our local grocery store, because that’s when they put all of their meat on sale they’re trying to get rid of before their new shipment comes in. I have an extra freezer at my house for this very thing because the deals they offer are just too good to pass up. Earlier this week one of my purchases was pork shoulder blade roast for $7. My family of three has been eating pulled pork every day for a week and I still have some leftover! Needless to say, I had to get creative with how I prepared it every night so we didn’t get tired of eating the same thing. So after preparing pulled pork sandwiches, pulled pork enchiladas, and pulled pork breakfast sandwiches, I decided to make tacos with it one night. It has definitely been our favorite way to eat it! Pulled pork tacos aren’t anything new, but here is my recipe for them:

1.5 – 2 pounds pulled pork
1 can black beans drained
1/2 sweet onion chopped
2-3 tablespoons of your favorite BBQ sauce (I use Sweet Baby Ray’s Original)
1 garlic clove
Salt and Pepper
Handful of chopped cilantro
Tortillas (I use white corn, my husband uses flour)
Olive Oil
2 roasted green chiles or 1 small can diced green chiles (optional)

1. In a saute pan or cast iron skilled heat chopped onion over medium to high heat with a drizzle of olive oil and cook until it begins to caramelize. Season with salt and pepper and add garlic cloves. Saute for a few more minutes at medium to high heat.

2. Add pulled pork, drained black beans, chiles (if you’re using them), BBQ sauce, and cilantro. Turn heat down to low and stir until it is entirely heated through and ready to eat.

3. In a separate skillet on high heat drizzle olive oil in there and heat tortillas on both sides. Stuff with pulled pork filling and top with your favorite taco toppings. My favorite is to top with my homemade salsa.