If you’re one of those people that thinks they don’t like Brussels Sprouts, I urge you to try this recipe. It’s delicious and goes great as a side to any main course!

Ingredients:
1 container of Brussels Sprouts halved
1/2 stick of butter
Olive oil
Garlic salt, pepper, cayenne pepper

1. Normally, I use a container of Brussels Sprouts for this recipe. However, my grocery store had this bad boy in stock for a steal! So I cut them off the stalk myself.

2. Spread Brussels Sprouts halves over a cookie sheet lined with foil (to help with clean up later). Drizzle with olive oil and 1/2 stick of butter sliced into pats. The thing about butter is it makes everything delicious. I’m not a big stickler for how much to use here, so I try to go by this rule: when I think I’ve added enough butter, I add a little more just to be sure! Then season with garlic salt and pepper liberally and a light dusting with cayenne pepper.

3. Pop these puppies into a preheated 375F degree oven for about 45 minutes.

4. You’ll know they’re done when some of them begin to caramelize and turn golden.