If you’re one of those people that thinks they don’t like Brussels Sprouts, I urge you to try this recipe. It’s delicious and goes great as a side to any main course!
1 container of Brussels Sprouts halved
1/2 stick of butter
Garlic salt, pepper, cayenne pepper
2. Spread Brussels Sprouts halves over a cookie sheet lined with foil (to help with clean up later). Drizzle with olive oil and 1/2 stick of butter sliced into pats. The thing about butter is it makes everything delicious. I’m not a big stickler for how much to use here, so I try to go by this rule: when I think I’ve added enough butter, I add a little more just to be sure! Then season with garlic salt and pepper liberally and a light dusting with cayenne pepper.